The demand for pasta is increasing almost all over the world. The fact that pasta is an easy-to-cook and cost-effective food item has been effective in this.
In addition, the high nutritional value of durum wheat and the fact that pasta can be prepared with various sauces to suit the taste of almost every culture are among the biggest factors in the increase in consumption.
Pasta dough is obtained by mixing semolina obtained from durum wheat with some enriching agents and water. Pasta is produced by shaping and drying this dough. The cultivation of durum wheat, which is the main raw material of pasta, only in certain regions of the world has limited the production regions of pasta. Although pasta production has become widespread thanks to the import of raw materials, durum wheat-producing countries are generally the leading pasta exporters of the world.
The exact date when this valuable food item was first consumed is not known. Although the Chinese, Etruscans, Arabs, Persians, Greeks, and even Americans claim that pasta was invented by them, in a sense, the Italians were awarded the contract. In fact, some refer to 4000 years, some 7000 years, and some 8000 years ago for pasta. Pasta is definitely known in Ancient Greeks and Romans. The history of pasta dates back to the time of the Ancient Romans. Today, Italy is the pasta leader in terms of both production and consumption. It is recorded in the records that Marco Polo brought information about Spaghetti and its preparation on his return to Italy after his visit to China in 1292. Spreading rapidly in other countries of the world, pasta started to take place in American cuisine with the immigration of Italians to the Americas.
WORLD PASTA PRODUCTION
Due to the hardness of the semolina dough obtained by mixing semolina with water, pasta dough, which was mixed with feet in the past, started to be kneaded by machines in the 17th century. King of Naples II. It is also in the historical records that Ferdinando instructed an engineer for this job and that the engineer named Cesare Spadaccini invented the first pasta machine.
Pasta production has ceased to be dependent on climate with some technological developments. For this reason, production, which could only be done in regions where wheat was produced years ago, has now spread to different geographies.
Since the end of the Second World War in 1945, pasta factories started to be established in the regions where the Italians lived predominantly, and thus, pasta became known much more closely by foreign societies.
Automatic continuous pasta plants, invented by Mario and Guisseppe Braibanti in 1933, are among the factors that play a role in the industrialization of pasta production.
In other words, the fully automatic pasta machine was invented in 1933 by two Parma engineers named Mario and Giuseppe Braibanti.
The development of pasta production technologies has an important effect on the increase in pasta production and consumption in the world.
The Story Of Macaroni
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