He developed a long-term storage method by removing the water from milk: Who is Gail Borden?

(1801-1874) American inventor. It has developed a long-term storage method by taking the water of foods and especially milk. He was born on November 9, 1801, in Norwich, New York State. In 1821, he went to Mississippi for health reasons and started to earn his living as a teacher and cartographer. He settled in Texas in 1829. After dealing with farming and animal husbandry for a while, he turned to cartography again. He ran the Texas Real Estate Bureau from 1833 until the Mexican invasion. The "New York Condensed Milk Company", which he founded in 1856, was renamed the "Borden Company" after 1869 and turned into a large industrial empire. He died on January 11, 1874, in Borden, Texas.

Gail Borden Jr. (November 9, 1801 – January 11, 1874) was a native New Yorker who settled in Texas in 1829 (then still Mexico), where he worked as a land surveyor, newspaper publisher, and inventor. He created a process in 1853 to make sweetened condensed milk. Earlier, Borden helped plan the cities of Houston and Galveston in 1836.

After the discovery of gold in the West in the late 1840s, gold prospectors' need for durable food prompted Borden to think of producing dehydrated meat. The food he made from dried and ground meat, which he called "pemmican", received a gold medal at the first World's Fair held in London in 1851. Although the pemmican was used for a time by Arctic explorers and gold prospectors, it could not be sold to the military, which was supposed to be its main market, due to competition from meat stockists. That's why Borden's first company went bankrupt in 1853.

In 1854, he patented the condensed milk project he had been working on for a while. Gail Borden, who added sugar to milk after evaporating 75% of its water, developed a special pressure boiler to carry out this process. After 1861, factories producing condensed milk were opened in most cities of the United States. Previously, this dairy product, which was used in the army during the Civil War, was introduced to the civilian population through soldiers. Gail Borden developed the methods used in this commercially successful invention, preparing fruit juices, tea, coffee, and herbaceous extracts. Almost all of Borden's inventions, which succeeded in producing durable foods, have been used without losing their value in a period when it was not yet known that bacteria caused the deterioration in foods.