Who was the real Macbeth?
Shakespeare's unforgettable play: The story of Macbeth is often cited as an exemplary story of power-hungry and betrayal of friends. So who is Macbeth in this play, really?
What was the first condom brand?
Condoms have a history of at least several centuries but probably go way back. Condoms have been used throughout their history, as they are today, for contraception and protection from sexually transmitted infections.
Who designed the design legend 'The Wassily Chair'?
Marcel Breuer, who is also the architect of the Bauhaus, known as the architecture and design school, is known for his furniture designs as the pioneer of modern design of the 20th century.
Whose horse is the mathematician Clever Hans?
Clever Hans, who lived between 1895-1916, became a world-famous horse and became famous for his ability to perform mathematical operations. In terms of breed, Clever Hans is a horse breed known as Orlov or Orlov Trotter and is a horse breed known for its superior speed and intelligence.
Who made the peeing boy statue?
The Peeing Model (Peeing Boy, Peeing Mannequin), made by baroque sculptor Hieronymus Duquesnoy (Jerome Duquesnoy) in 1619, has become one of the famous symbols of Brussels, the capital of Belgium, over time.
Who invented the stiletto and when?
Stiletto is a very important figure in the fashion industry. Its popularity dates back to the 1950s.
The most famous offal flavor master of British cuisine: Who is Fergus Henderson?
He became one of the unforgettable names of British cuisine with an offal restaurant serving British food. His menu included brain, tongue, intestines, tripe, heart, kidney, and all kinds of offal, and he had no artistic obsessions other than flavor.
Who is called Sommelier?
“What is Sommelier?” When asked, many people cannot make a correct definition. “Sommelière” is a French word that entered the wine literature. Today it has become an international word to describe a profession.
The father of the concept of fusion cuisine: Who is Norman Van Aiken?
In the mid-1980s, he was the first to name the cuisine created by the synthesis of different country cultures and materials, fusion cuisine.
Who Invented Tempura?
Tempura is a wonderful and very light frying technique of Japanese. Tempura, a technique of frying seafood and vegetables in the dough, allows for incredibly delicious and beautiful-looking results.
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